For chicken noodle soup
BROTHER CHICKEN Noodles
RECIP @sobatdapur
TOPPING RECIPES:
- 500 gr chicken breast fillet/chicken thigh fillet, cut into cubes
- 3 bay leaves
- 10 lime leaves, remove the bones, torn to pieces
- Salt to taste
- Chicken broth, optional
- 120 grams of sweet soy sauce
- Enough water to boil tenderize
Ground spices
- 100 gr bamer
- 50 gr Baput
- 5 candlenuts
- 1 tsp coriander
- 1/2 tsp pepper
- 1/2 tsp cumin
- 2 finger turmeric
- 2 finger ginger
HOW TO MAKE:
Sauté the ground spices + salam + lime leaves, saute until fragrant, then add the chicken pieces, add the other spices, and stir. Then pour enough water to cook until the chicken is tender, reserving the water so the toppings don't dry out. chicken noodle soup
CHICKEN OIL:
Fry 200 grams of chicken fat/chicken skin until oily, then add sliced shallots and ginger until brown and remove from heat. Chicken oil is ready to use. chicken noodle soup recipe
CHICKEN STOCK:
Boil the chicken bones with chopped ginger & salt, and remove the foam, after the broth is cooked enough, add the powdered stock, fried shallots, and garlic. chicken noodle soup crock pot
COMPLEMENTARY:
meatballs, boiled bean sprouts, boiled mustard greens, red and white onions, chili sauce, and tomato sauce.
SOLUTION:
In a bowl, add 2 tsp of chicken oil + 1/4 tsp of salt + 1/4 tsp of powdered stock + 1/4 tsp of pepper + 1 tsp of soy sauce (me: fish sauce) + boiled noodles, stir, add 2 tbs of topping, 1 spoon vegetable gravy + meatballs, bean sprouts, mustard greens, sliced green onions, red and white onions, tomato sauce, chili sauce. chicken noodle soup instant pot
