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Here are 5 international recipes in English for you to try

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Sweet and sour chicken wings ingredients

Wings In a Sweet and Sour Marinade Ingrédients: Chicken wings-15 pcs 2 tbsp olive oil 3 tsp honey Lemon juice-1.5 tbsp Tomato paste – 3 tbsp Soy sauce-8 tbsp Garlic-2 cloves Ground red pepper Black pepper/salt Sesame seeds Preparation: Wash and dry the wings. Cut each wing into 3 pieces (along with the tendons). Throw out the outermost flank. Put the other two in the pot. Do this action with all the wings. Add salt to the wings. For the marinade, mix oil, soy sauce, honey, tomato paste, lemon juice, 2 grated garlic cloves, a few pinches of ground red pepper, and black pepper. Mix all the ingredients until smooth. Pour the marinade over the wings, stir, and leave for 2-3 hours. This is enough time for the wings to be well marinated. After 2-3 hours, place the wings on a baking sheet. A certain amount of marinade will remain in the pan – pour half of the remaining marinade over the wings a little on top. Then sprinkle the wings with sesame seeds. Place in a preheated 200-degree oven for ...

Here are 5 international recipes in English for you to try

1. Tacos (Mexico) Ingredients: 500g ground beef (or chicken) 1 onion, diced 2 cloves garlic, minced 1 packet taco seasoning mix (or homemade blend with chili powder, cumin, paprika, and oregano) 1/2 cup water 8 small taco shells or tortillas Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, jalapeños Instructions: In a large pan, sauté the onion and garlic until softened. Add the ground beef and cook until browned. Stir in the taco seasoning and water, simmer for 5 minutes until thickened. Warm the taco shells according to the package instructions. Fill the shells with the beef mixture and top with your favorite toppings. Serve immediately and enjoy! 2. Sushi Rolls (Japan) Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 1/4 cup sugar 1 tsp salt 4 sheets nori (seaweed) 100g sushi-grade fish (like tuna or salmon), sliced into strips 1 cucumber, julienned 1 avocado, sliced Soy sauce, for dipping...

Pom pom Potato Recipes

POMPOM POTATO CHEESE ( milky soft ) by @ shafur.bajry Material : 500-gram potatoes (steamed) 100-gram cheddar cheese (grated) 40-gram cornstarch 2 tablespoons white milk powder Salt to taste Pepper powder to taste Dipping Ingredients: 1 egg, beaten lightly Panir flour to taste Filling : Milky soft kraft cheese or according to taste How to make : Puree all ingredients and mix well (I use a chopper) you can also manually use a fork, which is important until everything is mixed. Take the dough about a tablespoon then form around and then flatten it, put the filling in the middle then round it again. Dip in beaten egg, then roll in breadcrumbs. Fry over medium heat until brown, remove and drain. Ready to serve better eaten with sauce and mayonnaise.

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