broccoli Pie Recipe

You know my passion for pies and how much we love it at home so for tonight I prepared a broccoli pie and frankly it is excellent 
Yes with my daughter we already ate the part I cut for the photo 
I accompany it with a salad of young shoots and it's great 

• 300 g broccoli (just the small florets)
• 3 eggs
• 150ml skimmed milk
• 120 heavy cream 15%
• 60 g of bacon
• 100 g of feta
• salt pepper
• Preheat the oven to 200°C.

Blanch the broccoli in a saucepan with salted boiling water (about 5 minutes).
For the pie dough I made the recipe for the dough without fat but you can use a classic shortcrust pastry 

• 250g of flour
• 125g 0% cottage cheese
• 1 egg
• 30ml olive oil
• 1 pinch of salt

Place all the ingredients in the bowl of your robot and mix to obtain a homogeneous ball of dough.
Butter a pie dish, roll out the dough and prick the bottom with a fork.
In a bowl beat the eggs with a pinch of salt, add the milk, cream, pepper and mix well.
Place the broccoli on the dough, then the bacon bits and crumble the feta.
Pour the milk-cream mixture on top.
Bake for about 30 minutes, depending on your oven!
It is very good warm but also cold 
Have a nice evening