Delicious Japanese Shrimp Tofu

JAPANESE SHRIMP TOFU

 Material :

•  2 pieces of Japanese tofu/egg tofu, cut into   1-centimeter thick pieces
•  2 small onions, chopped
•  Shrimp Stuffing Ingredients:
•  150gram prawns, cleaned from the skin
•  1 clove of onion, finely chopped
•  1 tablespoon sago
•  salt to taste
•  (mix into 1 mix well)

 Soy sauce for pouring over the tofu:

•  1 teaspoon sesame oil (if you don't have it, it's okay to skip it)
•  1 tablespoon soy sauce
•  1 teaspoon sweet soy sauce
•  salt to taste
•  (stir well)

 The method :

• Arrange the tofu on a plate, put 1 teaspoon of shrimp mixture on top of the tofu, then pour the soy sauce on it, and steam it until it's cooked, sprinkle green onions on top.

 good luck!