Snowman Cheese Ball Recipe

Last Christmas, we made a Snowman Cheese Ball, and it was a festive hit! Adorable and delicious, we're already planning to make it again this year!

Ingredients:

16 oz cream cheese, softened

2 cups shredded white cheddar cheese

1/4 cup finely chopped green onions

1/4 cup chopped red bell pepper

1/2 tsp garlic powder

Salt and pepper to taste

Black peppercorns (for decoration)

Carrot, small piece (for nose)

Pretzel sticks (for arms)

Crackers or veggies for serving

Instructions:

In a bowl, combine cream cheese, cheddar cheese, green onions, red bell pepper, garlic powder, salt, and pepper. Mix well.

Divide the mixture into two parts – one slightly larger for the body and one smaller for the head of the snowman.

Shape each part into a ball and place the smaller one on top of the larger one to form a snowman.

Use peppercorns to make eyes, mouth, and buttons. Slice a small piece of carrot for the nose.

Insert pretzel sticks on either side of the larger ball for arms.

Chill in the refrigerator for at least 1 hour.

Serve with crackers or veggies.