An Easy way to cook delicious and delicious carp

Spicy and Sweet Grilled Gurame Fish

Material:

• Carp (can replace other fish, freshwater fish /sea fish which is suitable for grilling) this seasoning can make 500 grams -1 kilograms of fish.
• Salt to taste
• 1 lime juice
• 1 sundae tamarind, if you don't have one, replace it with lime
• 7-9 tablespoons of sweet soy sauce (me 9 tablespoons)

Ground spices :

•  Blend all the spices
• 3 cloves of garlic
• 8 cloves of red onion
• 6 pieces of cayenne pepper (can be replaced with curly red chili) or skip if you don't like spicy.
• 8 pieces of curly red chili (according to taste)
• 1/2 piece of ginger
• 1/2 teaspoon salt or to taste
• 1 cm of burnt turmeric
• 3 hazelnuts roasted
• 1 teaspoon sugar
• A little pepper powder (you can skip it)
• 1/2 tsp stock powder
• 100 ml of cooking oil for blending finely ground spices

The method:

1. Clean the fish, then coat with salt and lime, let stand for 15 minutes then wash again and drain.
2. Mix the spices that have been mashed together with sweet soy sauce & sundae sour water/tamarind, mix well, and taste correction, it's better if the sweet soy sauce should taste yes...it's better if the soy sauce is a little more.
3. After that, coat the carp with a mixture of fine spices all over the surface of the fish until smooth. Add a little margarine if you like.
4. Let stand for 15-30 minutes so that the spices can be more permeated / can be directly burned.
5. Lastly, grill the carp until cooked. Don't rub it once, apply 2-3 times, and see if the surface is flat / has not been exposed to spices.

 Good luck.