Recipe for Grilled Fish with Spicy Soy Sauce

Spicy Soy Sauce Grilled Fish

By. @yulichia88

Material:

• 1 pomfret 450 grams clean the back of the fish, coat with salt and orange juice, let sit for a while and rinse thoroughly.

Crushed Material:

• 6 red onions
• 4 cloves garlic 
• 5 pieces of red chili add cayenne pepper if you like it spicy 
• A piece of turmeric and a piece of ginger 
• 2 hazelnuts 
• 1 tablespoon coriander, powder Salt to taste 
• 1 tablespoon of oyster sauce and sweet soy sauce to taste 
• 2 tablespoons key lime juice Enough water.

Fish spread ingredients when baking:

• Margarine, sweet soy sauce, and remaining marinade

Method:

1. Saute ground spices until fragrant, season with salt, oyster sauce, sweet soy sauce, key lime juice, add water, stir-fry until slightly thickened, taste test lift, set aside
2. Fish with spices, inverted until well mixed (if you want to use hands, it is better to wear gloves) let stand until the spices seep for about 1 hour
3. Bake on happy call which is smeared with margarine first, bake back and forth while smeared with spread, bake until cooked, remove and serve with sambal belacan and fresh vegetables