Bourbon Chicken recipe

Just tried the Bourbon Chicken recipe – absolutely yummy! The flavors are incredible. Highly recommend giving it a go, it's a delightful treat!

Ingredients:

1 pound chicken breast, cut into bite-size pieces

1 tablespoon olive oil

1 garlic clove, minced

1/4 cup apple juice

1/4 cup brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

1/4 cup bourbon whiskey

1/2 teaspoon onion powder

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

1 tablespoon cornstarch

1 tablespoon water

Instructions:

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until lightly browned. Remove chicken.

Add minced garlic to the skillet and cook for about 30 seconds.

Add apple juice, brown sugar, ketchup, cider vinegar, 1/2 cup water, soy sauce, bourbon, onion powder, ginger, and red pepper flakes. Bring to a boil.

Return chicken to the skillet and reduce heat. Simmer for 20 minutes.

In a small bowl, mix cornstarch with 1 tablespoon water. Stir into sauce and simmer until thickened, about 2-3 minutes.

Serve over rice or noodles.