Make Salted Egg Prawns
- 1/2 kg of shrimp, remove the skin, leave the tail and the back of the shrimp.
- Prepare approximately 6 tablespoons of free-brand Kentucky chicken seasoning flour, choose the crispy one, I'm using the Mamasuka brand. Add enough water to make a thick dough.
- Prepare seasoning flour & flour, the ratio is the same.
- Dip the prawns into the thick flour mixture and then roll them in the dry flour, shake them and then fry them in hot oil, after they are golden brown, remove them.
Sauce Ingredients:
- 4 salted eggs, only use the yolk, choose the yellow one, the yolk is oily, brownish red.
- 200 ml of water
- 3 tablespoons creamer powder
- 1/2 tsp pepper powder
- 1 tbsp oyster sauce
- 1/2 tsp stock powder
- 1/2 tsp more granulated sugar
- 2 tbsp margarine
- 2 slices of lime, just take the water
- Sliced green onions to taste, just use the dark green part
- 4 cloves of garlic, finely chopped
- 1/2 large onion, diced
- 10 small chilies / measure according to taste
How to make :
- heat margarine, saute minced garlic and onions, after wilting brown, add sliced chilies, add salted egg yolk while smoothing it, add hot water, stir until egg yolks are crushed, add creamer powder, add sugar, stock powder, pepper powder, lime juice, oyster sauce, stir until it boils and thickens, finally add the sliced green onions, cook briefly & taste correction then remove and serve.
- I'm sorry I don't use curry leaves because I don't like it.
