Apple Pie Biscuits

Apple Pie Biscuits were a delightful surprise! The perfect blend of cozy apple pie and flaky biscuits. My family adored them and asked for more.

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough

2 apples, peeled and chopped

1/4 cup sugar

1 tsp ground cinnamon

1/4 cup butter, melted

Instructions:

Preheat your oven to 350°F (175°C). Grease a muffin tin with butter or cooking spray.

In a bowl, combine the chopped apples, sugar, and cinnamon. Mix well.

Flatten each biscuit dough piece into a circle and place them into the muffin tin cups, forming a cup shape.

Spoon the apple mixture into each biscuit cup.

Drizzle melted butter over the top of each filled biscuit.

Bake for 15-18 minutes or until the biscuits are golden brown and the apples are tender.

Remove from the oven and let them cool slightly before serving. Enjoy!