Original Old Bay Crab Cakes recipe

Finally tried the Original Old Bay Crab Cakes recipe, and wow, they're a hit! The flavors are spot-on, and they were gone in minutes. Everyone's asking for more!

Ingredients:

1 lb crabmeat, picked free of shells

1/4 cup breadcrumbs

1 egg, beaten

1/4 cup mayonnaise

1 tsp Old Bay Seasoning

1 tsp mustard

1 tbsp chopped parsley

1 tsp Worcestershire sauce

Vegetable oil, for frying

Instructions:

In a bowl, mix together crabmeat, breadcrumbs, and beaten egg.

Add mayonnaise, Old Bay Seasoning, mustard, parsley, and Worcestershire sauce. Gently stir until combined.

Shape the mixture into patties.

Heat oil in a skillet over medium heat. Fry patties until golden brown on each side, about 4-5 minutes per side.

Serve hot.