No beak Peanut Butter Pie

Just made the No Bake Peanut Butter Pie, and wow, what a hit at our family gathering! Everyone was raving about the creamy, peanut buttery goodness. A must-try!

Ingredients:

1 prepared graham cracker crust (9 inch)

1 cup creamy peanut butter

1 package (8 ounces) cream cheese, softened

1/2 cup sugar

1 tub (8 ounces) whipped topping, thawed

Chocolate syrup, optional

Instructions:

In a large bowl, beat together peanut butter, cream cheese, and sugar until smooth.

Gently fold in the whipped topping.

Spoon the mixture into the graham cracker crust.

Refrigerate for at least 2 hours or until set.

Drizzle with chocolate syrup before serving, if desired.