Easy Italian Chicken

i up the Easy Italian Chicken last night, and it was a huge success! The flavors were spot-on Italian and it was so simple to make. Everyone loved it!

Ingredients:

4 boneless, skinless chicken breasts

1 bottle (16 ounces) Italian dressing

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil

Instructions:

In a large bowl, mix Italian dressing, garlic powder, basil, oregano, salt, and pepper.

Add chicken breasts to the bowl and marinate for at least 30 minutes in the refrigerator.

Heat olive oil in a large skillet over medium heat.

Remove chicken from marinade and cook in the skillet for about 5-7 minutes on each side or until fully cooked and juices run clear.