Grandma's Has brown Casserole

I made this for a large gathering, It was easy, inexpensive and tastes great. I used crushed saltine crackers instead of cornflakes. I also added more cheese.

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed

1 (10.5 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup butter, melted, divided

½ cup chopped onion

½ teaspoon salt

½ teaspoon ground black pepper

1 cup crushed cornflakes

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Various bowls filled with ingredients to make grandma's hash brown casserole recipe. 

Mix hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.

Hash brown mixture in a casserole dish.

Sprinkle cornflakes on top, then drizzle with remaining melted butter.

Unbaked hash brown casserole in a baking dish.

Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.

Grandma's hash brown casserole.

Serve and enjoy!