Recipe for Vietnam's Signature Dish Spring Rolls
To create a delicious Vietnamese specialty, you can try making Spring Rolls. Spring rolls are a Vietnamese dish made from fresh ingredients and thin rolled wrappers, typically served with peanut sauce. You can experiment with various fillings such as minced pork, shrimp, vegetables, vermicelli, and aromatic herbs. Spring rolls are similar to lumpia but differ in their cooking process and ingredients. Here is one Spring Roll recipe you can try:
Spring Roll Recipe:
Ingredients:
- Rice paper
- Minced pork
- Shrimp
- Vegetables (carrots, cucumber, lettuce)
- Vermicelli
- Aromatic herbs (mint, basil, lettuce leaves)
- Peanut sauce, hoisin sauce, or sambal sauce (for dipping)
Steps:
1. Soak a sheet of rice paper in warm water until it becomes soft.
2. Place the softened rice paper on a flat surface.
3. Arrange minced pork, shrimp, vegetables, vermicelli, and aromatic herbs on the rice paper.
4. Roll the rice paper tightly and neatly.
5. Serve the spring roll with peanut sauce, hoisin sauce, or sambal sauce as a complement.
Enjoy making the delicious Vietnamese Spring Roll!
