Tomato & chili Portuguese style sardines on toast recipe

Adhi Alaizy
15 Jun, 2022
cookrecipe, pressure cooker recipe, cook recipes, cook recipe, cook recipes easy, no cook recipe for playdough, playdough no cook recipe, cook recipe book, cooking recipes for beginners, playdough cook recipe, arti cook dan warm, i can cook recipe book, cook 4 me recipe book, easy cook recipe book when crypto recover, how to cook rice recipe, lasagna recipe cook time, how to cook chicken recipe, food recipe, healthy food with recipe, food recipe healthy, food recipe network, food recipes, food with recipe, angel food cake recipe, food recipe veg, food recipe for dogs, food recipe easy, korean food with recipe, food recipes easy, food recipe dinner, food recipe for dinner, food recipe filipino, food recipes yummy, whole food recipes, food recipes vegan, food recipes healthy weight loss, food recipe for diet, food for 9 month old, food recipe jamaica, food recipe pinoy, hummingbird food recipe granulated sugar, food recipes lunch, recipes food and wine, food recipe minecraft, food recipe with chicken, food recipe to lose weight, food recipe for lunch, cakerecipe, cheesecake recipe, carrot cake recipe, cake recipe carrot, cake recipe, the cake recipe, cake for recipe, chocolate cake recipe, cake recipe chocolate, cake recipe, cake recipes vanilla, birthday cake recipes, cake recipe red velvet, cake recipes easy, coffee cake recipe, cake recipe lemon, cake recipe easy, cake recipe healthy, cake recipe oreo, cake recipe from scratch, cake recipes from , cake recipe minecraft, scratch, cake recipe gluten free, cake recipe yellow, cake recipe orange, cake recipe eggless, cake recipe for dogs, cake recipe easy chocolate, cake recipe chocolate easy, cake recipe honey
Tomato & chili Portuguese style sardines on toast. By: hans.hungry

Toasted sourdough, tangy sardines, rich tomato & chili sauce - yum

Ingredients
Tinned sardines in olive oil (& tomato sauce if you can get it)
1 small garlic clove, finely sliced
10(ish) cherry tomatoes
1/2 tsp smoked paprika
1/2 lemon, juice & zest
Fresh parsley, chopped
Spinach (optional)
Chilli flakes or ground chili
Olive oil
Bread of choice (I went for sourdough)

Method
1. Heat olive oil in a small pan on medium-low heat. Add the finely sliced garlic and cook for 2 minutes until starting to soften.

2. Add the whole cherry tomatoes with the paprika and a pinch of salt and let them simmer gently for 10-15 minutes until they start to break down and release their juices.

3. Add the sardines to the tomatoes and allow them to fall apart in the sauce. Gently warm for a few minutes
Add a squeeze of 1/2 lemon juice
Stir through some spinach and allow to wilt - if using.

4. Toast your bread & spoon over the tomatoey sardines.
Sprinkle with a load of fresh parsley, some grated lemon zest & a drizzle of EVOO
Next Post Previous Post
No Comment
Add Comment
comment url