Teriyaki Food Recipes

INGREDIENTS

• 210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce

• ¼ cup freshly squeezed orange juice

• 1 tsp finely grated ginger

• 4 x thick salmon fillets (about 150g each), skin on, pin bones removed

• 3 cups cooked jasmine rice

• 1 Tbsp Gregg's Sesame Seeds, toasted*

• 2 Spring onions, thinly sliced

METHOD

• Preheat oven to 200°C (fan assisted). Mix Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice, and ginger.

• Place each of the salmon fillets on a separate sheet of foil and place it on a baking tray.

• Spoon a quarter of the sauce over each of the salmon fillets. Fold the sides of the foil over to enclose the salmon fillet and sauce.

• Bake for 10-12 minutes or until the salmon is cooked.

• To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced spring onions. Serve with a green vegetable such as bok choy, asparagus or broccoli, or a green salad.