Chocolate steamed pudding recipe
When chocolate was invented it will be a very delicious food and of course very easy to learn.
Chocolate Steamed Sponge By @fithriya79.
Material:
- 3 large eggs if you can.
- 120 g sugar
- 1 tsp/TBM/ovalette( cake softener)
- 80 gr medium / low protein flour.
- 30 gr cocoa powder
- 1 tbsp full cream milk powder
- 1/4 tsp baking powder
- 80 ml cooking oil
- 1 sachet of sweet thick chocolate
Toppings:
- Buttercream to taste Mises / according to taste.
- 20 cm square tin, grease with margarine/baking paper.
How to make:
- Prepare a baking sheet that has been smeared with margarine. Mix flour, cocoa powder, milk powder, and baking powder, mix well and set aside. Heat the steamer.
- Mix eggs, granulated sugar, and ovalet, mixer on high speed for about 10 minutes until the white is thick and trailing, and turn off the mixer. Add the flour mixture while sifting gradually, stirring as long as it's smooth for a while. Add the oil, mix well for a minute, lastly add the sweetened condensed chocolate, and stir until smooth.
- Enter the batter into the pan, and beat a few times. Steam for 30 minutes over low heat, tend to be medium and test with a toothpick. Remove, remove from the pan. Wait for it to cool, spread buttercream, give toppings, cut into pieces, and serve.
