BUFFALO CHICKEN STUFFED PEPPERS

Adhi Alaizy
15 Jun, 2022
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These stuffed peppers are a great idea for a meal. They're very filling with all that protein from the chicken and oooh the cheese just tastes incredible.

You can even serve them as an appetizer for your next party. Just switch the large peppers with the mini sweet peppers and stuff them with the filling. Everyone is gonna love these!

RECIPE

Ingredients:
4 bell peppers, cut in halves and seeds removed
1 large, yellow onion, chopped
2 cloves of garlic, minced
5 cup, rotisserie or cooked chicken, shredded
1 cup, sharp cheddar, shredded, divided
1 cup, mozzarella, shredded, divided
2 tbsp, ranch seasoning
1/2 cup, hot sauce
4 tbsp, blue cheese crumbles (optional)
4 tbsp, cream cheese
2 tbsp, olive oil
Salt and black pepper

Instructions:
Place the pepper halves on a baking sheet. Sprinkle some salt and pepper over them and bake them in a 375° F preheated oven for 10 mins. Meanwhile, heat the olive oil in a pan. Saute onion and garlic in there for a couple of minutes. Add in the chicken, half of both the cheese, and the other ingredients. Turn the heat off and mix everything together. Remove the peppers from the oven. Pat dry the moisture in the peppers and stuff them evenly with the filling. Sprinkle the remaining cheese on top and bake for another 15-20 mins. Serve hot!
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