Pete's Seafood Shrimp Ceviche
Pete prawn sauce
By @daithienn2
Ground spices:
- 150 grams of fresh red chili
- Red onion 6-8 small cloves
- Garlic 3-4 cloves
- 1 small pecan, roasted briefly
- Shrimp 250gram, peeled
- Pete 200gram
- Slice the onion and garlic
- lime leaves
- Lemongrass
- One sheet of turmeric leaf
- fine spice blender salutes the sliced onion and garlic first.
- Add ground spices, lime leaves, lemongrass, and turmeric leaves.
- Stir fry briefly adds salt and pepper a little sugar.
- Add prawns and Pete
- Mix well and wait until the prawns are cooked, adjust the taste.
