Rujak Grilled Chick
By: @yulichia88
Material:
- 1/2 chicken + 1 wing
- piece of galangal crushed
- 4 lime leaves
- 5 bay leaves
- 1 tablespoon brown sugar To taste coriander powder and ground pepper To taste sugar, salt
- 1 teaspoon tamarind, dissolved in water Coconut water Oil for frying
Spice:
- 8 red onions7
- cloves of garlic
- 6 red chilies + cayenne pepper if you like it spicy A little ginger
- 3 hazelnuts
- 1 teaspoon roasted shrimp paste
Method:
- Marinate the chicken with salt, let stand for a while then rinse clean
- Chopper seasoning with a little oil added
- Heat Wok Belle, pour a little oil, then stir-fry ground spices, add galangal, lime leaves, bay leaf, stir-fry until fragrant
- Enter the chicken, stir the spices until evenly distributed, and add the coconut water, after boiling add the tamarind water, coriander, ground pepper, brown sugar, salt, and sugar
- Cook over low heat until the spices are absorbed, and the chicken is tender
- The chicken is cooked and then grilled in the Digital Air Fryer Ravelle, heat the air fryer, then roast the chicken at 200°C for 7 minutes, then open the air fryer for 7 minutes, turn the chicken over with the remaining spices, bake another 3 minutes, a total time of 10 minutes yes. Serve with vegetables and chili paste
